PISTACHIO PUDDING 2 pkgs. Jello pistachio pudding 1 bag miniature marshmallows 2 cans chopped pineapple 1 bag or can pecan nuts, chopped 1 1/2 cartons Cool Whip 1 bag shredded coconut (opt.)
Follow directions on box for making pistachio pudding and leave in bowl. Get another large bowl and put: a layer of pudding a layer of pineapple a layer of pecans a layer of whipped cream and a layer of marshmallows, coconut, etc. Do this to height desired. Then put in refrigerator for 20 minutes or so, then serve and eat. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
