Grilled Salmon with Citrus-Dill Butter
Prep Time: 25 min
Makes: 2 servings
Fresh dill and tangy lemon join in a luscious, quick-cooking entrée.
2tablespoons butter, softened1teaspoon chopped fresh chives1teaspoon
chopped fresh dill1/4teaspoon grated lemon peel1teaspoon fresh lemon
juice1/8teaspoon salt2(4-oz.) salmon fillets2sprigs fresh dill
1 . Heat grill. In small bowl, combine all ingredients except salmon
and dill sprigs; mix until well blended.2 . When ready to grill,
spread 1/2 teaspoon butter mixture over each salmon fillet. Place, skin
side up, on gas grill over medium heat or on charcoal grill 4 to 6
inches from medium coals. Cook 3 minutes. Turn skin side down; spread
1/2 teaspoon butter mixture over top of salmon. Cook 8 to 10 minutes or
until fish flakes easily with fork. 3 . To serve, spread remaining
butter mixture over salmon fillets. Garnish with dill sprigs.
Quick Meal!
Ready in less than
30 minutes!
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
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