PICNIC CHOCOLATE CHIP COOKIES
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INGREDIENTS:
1 1/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or margarine, softened
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 package (6 oz.) semisweet chocolate chips
1/2 cup chopped walnuts (optional)
DIRECTIONS:
In a bowl stir together flour, baking soda, and salt to
combine thoroughly; set aside. Preheat oven to 375 degrees.
In mixer bowl combine butter and sugars; beat until fluffy
and well blended. Beat in egg. Add vanilla and mix well.
3. Gradually add flour mixture until just blended. Stir in
chocolate chips and walnuts (if used). Drop by rounded
teaspoons, placed well apart, onto lightly greased or
nonstick baking sheets. Bake until cookies are well browned
(12 to 14 minutes). Cool on wire racks.
Yield: Makes about 30 2 3/4 inch cookies.
Categories: Cookies, Desserts, Kids
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
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