Blood Orange Vinaigrette
1/2 cup Torani Blood Orange syrup
1/2 cup white wine or champagne vinegar
1/2 cup olive oil
1/2 cup fresh lemon juice
3 Tbsp. minced shallot
1 Tbsp. plus 1 tsp. grated lemon zest
Combine all ingredients and whisk well. Season to taste with salt and
pepper. Yields approximately 2 cups.
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
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