BACON PINWHEELS 1 loaf fresh white bread, unsliced. 1 8-oz. pkg. cream cheese. 8 bacon slices.
Remove the lower crust from the bread. Cut 4 thin lengthwise slices and trim the crusts. Spread each slice with cream cheese softened at room temperature. Roll up like a jelly roll and cut each roll in half crosswise. Wrap a slice of bacon around each pinwheel, securing it with 2 toothpicks. Toast the pinwheels under the broiler, turning often to cook the bacon. - - --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
