SELF-RISING WASHINGTON FLOUR DOUGHNUTS 2 tbsp. butter 2 eggs 1/2 tsp. nutmeg 1 cup sugar 1 cup milk 4 1/2 cups self-rising flour
Cream the butter which should be soft but not melted; add sugar and blend well; add well-beaten eggs. Add nutmeg to the flour and add to the first mixture alternately with the milk. Turn the dough out to a floured board, cut and cook in deep fat hot enough to make a doughnut rise to the surface quickly and brown each side for about 1 minute. If you want to add a few more calories, put sugar and nutmeg or cinnamon in a bag and some doughnuts and shake or smear some good chocolate on top. table --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
