Oatmeal Raisin Cookies
1/3 c. plus 2 tsp all-purpose flour
1-1/2 oz. uncooked quick oats
2 tbsp dark raisins, chopped
1/8 tsp baking soda
1/8 tsp ground cinnamon
2 tbsp light brown sugar
2 tbsp sweet whipped butter, softened
1 tbsp plus 1 tsp granulated sugar
1 tbsp plus 1 tsp margarine
1 egg
1 tsp vanilla extract
Preheat oven to dg350.
In small bowl combine flour, oatmeal, raisins, baking soda and
cinnamon. Set aside.
In medium bowl with mixer at medium speed beat together brown sugar,
butter, granulated sugar and margarine until light and fluffy. Add egg
and vanilla and continue beating until combined. Stir in oat mixture.
Spray nonstick cookie sheet with nonstick cooking spray and drop
dough by tablespoonfuls 2 inches apart forming twelve cookies. Bake
8-10 minutes until cookies are lightly browned and crisp.
Enjoy!
Sherri
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