Julie NIXON's CHICKEN BAKE Chicken breasts 1 pkg. broccoli spears 1 can cream of chicken soup 1/2 c. mayonnaise 2 tbsp. lemon juice 1/4 c. sharp cracker barrel cheese Buttered bread crumbs Wild rice
Boil 2 breasts of chicken done. Cool and bone. In the chicken broth, cook 1 package broccoli spears 5 minutes. Drain. Now place spears in bottom of baking dish. Put chicken pieces over that. Then mix 1 can cream of chicken soup, 1/2 cup mayonnaise and 2 tablespoons lemon juice. Pour this over broccoli and chicken. Grate 1/4 cup sharp cracker barrel cheese and sprinkle over mix. Then sprinkle buttered bread crumbs over it. Bake at 400 degrees for 35 minutes. Serve over wild rice. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
