Hamburger Casserole
~~~Beef Mixture~~~
1 lb. ground beef
1 can (15 oz.) diced tomatoes, undrained
1 can (8 oz.) tomato sauce
1/4 cup oonions, chopped
1/4 cup green bell peppers, chopped
1/4 cup celery, chopped
2 cans (4 oz. ea.) mushrooms
2 TB brown sugar
2 TB Worcestershire sauce
Salt and ground black pepper, to taste
Brown meat in large skillet or Dutch oven. Add onions, bell pepper and
celery
and simmer for 15 minutes.
Add tomatoes and tomato sauce, mushrooms, brown sugar and
Worchestershire
sauce.
Add salt and pepper to taste.
Cover and bake in a preheated 325º F., oven for 1 hour.
To assemble casserole:
1 pkg. (6 oz.) angel hair pasta, cooked
1 can (10 oz.) can cream of mushroom soup, undiluted
Beef Mixture
1/4 lb. sharp Cheddar cheese, shredded
Place cooked pasta in bottom of large casserole dish. Spoon mushroom
soup over pasta. Pour meat mixture over the soup and top with cheese.
Bake in 350º F., oven for 30 to 45 minutes.
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
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