All Shook Up Ice Cream

1/2 Cup 2% milk
1 Tablespoon sugar
1/4 Teaspoon vanilla
pint-size plastic bag
gallon-size plastic bag
6 Tablespoons salt
Ice

In a pint-size bag, mix milk, sugar and vanilla. Then seal. Fill
gallon-size bag half full of ice and salt. Put sealed small bag in
with the ice. Seal large bag. Shake the bag about 5 minutes
until it becomes ice cream. Wipe the small bag off. Open and dig in!

Delma

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