Old Thyme Pork Chops
Ingredients 6 1-1/2-thick center-cut pork loin rib chops or 6 pork loin rib chops, cut 3/4-inch-thick Salt and pepper 2 tablespoons olive oil 1 tablespoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed Directions 1. Trim fat from meat. Season chops lightly with salt and pepper. 2. In a bowl, stir together the olive oil and thyme, and brush over all sides of pork chops. Place chops on a rack in a shallow roasting pan. 3. Roast thick chops, uncovered, in a 350 degree F oven for 45 to 50 minutes or until juices run clear. Or roast 3/4-inch-thick chops, uncovered, in a 375 degree F oven for 5 to 30 minutes or until juices run clear. Makes 6 servings. Nutrition facts per serving: calories: 498 total fat: 23g cholesterol: 186mg sodium: 233mg carbohydrate: 0g fiber: 0g --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
