COCONUT VELVET PIE 1 pkg. Jello vanilla pudding 2 tsp. unflavored gelatin 2 c. milk 1/2 c. heavy cream, whipping Dash of salt 1/2 tsp. almond extract 1 c. Bakers Angle Flake Coconut 1 prebaked 9" pie shell
Combine mixture of gelatin in small saucepan. Gradually add milk; blend well. Stir over medium heat until mixture comes to a boil and thickens. Cool, stirring occasionally. Combine cream, salt and flavoring. Beat until mixture is thick and glossy. Fold into cooled filling. Now fold in 1/2 cup coconut. Chill until mixture stiffens. Put into cold pie shell. Refrigerate. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
