Vanilla Flan
Try this elegant dessert with its silky texture, deep vanilla flavor and
an amber-colored caramel sauce. You won*t be disappointed.
Rating (* * * * *:
Serves: 8
Prep. time: 30 minutes
Cooking time: 45 to 50 minutes
3/4 cup granulated sugar1 can (12 fl oz) NESTLÉ (r) Carnation (r)
Evaporated Milk1 can (14 oz) NESTLÉ (r) Carnation (r) Sweetened
Condensed Milk3 large eggs1 tablespoon vanilla extract1 garnish of fresh
fruit, (optional)
PREHEAT oven to 325 degrees F.
HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring
constantly, for 3 to 4 minutes or until dissolved and caramel colored.
Quickly pour onto bottom of deep-dish 9-inch pie plate; swirl around
bottom and sides to coat.
COMBINE evaporated milk and sweetened condensed milk, eggs and vanilla
extract in medium bowl. Pour into prepared pie plate. Place pie plate in
large roasting pan; fill roasting pan with warm water to about 1-inch
depth.
BAKE for 45 to 50 minutes or until knife inserted near center comes out
clean. Remove flan from water. Cool on wire rack. Refrigerate for 4
hours or overnight.
TO SERVE: run small spatula around edge of pie plate. Invert serving
plate over pie plate. Turn over; shake gently to release. Caramelized
sugar forms sauce.
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"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
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