Hershey*s Kitchen
http://www.hersheys.com/recipes/
HERSHEY*S KISSABLES Cake
Ingredients:
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup HERSHEY*S Cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup buttermilk or sour milk*
1 cup strong black coffee OR 2 teaspoons powdered instant coffee plus 1
cup boiling water
1/2 cup vegetable oil
1 teaspoon vanilla extract
PREMIER WHITE BUTTERCREAM FROSTING(recipe follows)
2 cups (14-oz. pkg.) HERSHEY*S KISSABLES Chocolate Candies
Directions:
1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
2. Stir together sugar, flour, cocoa, baking soda, baking powder and
salt in large bowl. Add eggs, buttermilk, coffee, oil and vanilla; beat
on medium speed of mixer 2 minutes (batter will be thin). Pour batter
evenly into prepared pans.
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes
out clean. Cool 10 minutes; remove from pans to wire racks. Cool
completely. Frost with PREMIER WHITE BUTTERCREAM FROSTING. Garnish top
and bottom edges of frosted cake with candies. 10 to 12 servings.
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
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