Hi, Not sure if this is what you are looking for, but all the same, I hope you and everyone else enjoys!!
Syl Pepperoni Pasta with Dressing Source: old newspaper clipping 12 oz macaroni shells, cooked, drained 1 lb pepperoni, chopped 1 c ripe olives 1 c pitted green olives, chopped 1 green pepper, chopped 3 celery ribs, chopped 1 sm onion, chopped 3 tomatoes, seeded, chopped Dressing 1 1/2 c grated Provolone cheese Dressing: 3/4 c salad oil 1/2 c wine vinegar 1 tsp salt 1 tsp pepper 1 tsp sugar 1/2 tsp oregano Combine all Dressing ingredients. Cover & refrigerate 48 hr before serving. Mix 1st 8 ingredients together. Cover & refrigerate 24 hr. Just before serving, pour dressing & cheese over salad & mix well. Serve. ******** PERFECT PIZZA PASTA SALAD 12 to 16 servings 1 pound twist pasta 3 medium tomatoes, seeded and diced 1 package (8 ounces) Cheddar cheese, cubed 1 package (8 ounces) mozzarella cheese, cubed 6 scallions, thinly sliced 1 package (3 ounces) sliced pepperoni 3/4 cup vegetable oil 1/2 cup red wine vinegar 1/3 cup grated Parmesan cheese 2 teaspoons dried oregano 1 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon black pepper Prepare the pasta according to the package directions; drain, rinse, and drain again. Place in a large bowl and allow to cool. Add the tomatoes, cheddar and mozzarella cheeses, scallions, and pepperoni to the pasta; toss until well combined. In a medium bowl, combine the oil, vinegar, Parmesan cheese, oregano, garlic powder, salt, and pepper; mix well. Pour the dressing mixture over the pasta mixture and toss until evenly coated. Cover and chill for at least 2 hours before serving ********* Pizza Pasta Salad Prep Time: 20 min Total Time: 1 hr 20 min Makes: 10 servings, 1 cup each 3 cups penne pasta, cooked, drained and cooled 4 medium tomatoes, chopped (about 4 cups) 12 slices OSCAR MAYER Hard Salami, chopped 1 cup KRAFT Natural Mozzarella Cheese Crumbles 1/2 cup chopped fresh basil 1/2 cup KRAFT 100% Grated Parmesan Cheese 1/2 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing TOSS all ingredients in large bowl. COVER and refrigerate at least 1 hour to blend flavors. KRAFT KITCHENS TIPS Substitute : Prepare as directed, substituting 3 oz. OSCAR MAYER Pepperoni for the salami. Serving Suggestion This dish is also great served hot. Just toss the hot cooked pasta with the remaining ingredients. Serve immediately. How to Purchase & Store Tomatoes NUTRITION INFORMATION Nutrition (per serving) Calories220 Total fat9g Saturated fat4g Cholesterol25mg Sodium540mg Carbohydrate23g "God, grant me the serenity to accept the people I cannot change the courage to change the person I can and the wisdom to know I am that person." ~Sylvia ----- Original Message ----- From: "Pauline Smith" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Wednesday, June 13, 2007 6:57 AM Subject: [RecipesAndMore] Salad Recipe Request > > Hello, > > Recently, a friend had something called a pepperoni salad at a family > event. Does anyone have a recipe for this type of salad. It sounds > interesting. > > Pauline > aka Michigan Pal > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
