FLUFFY PUMPKIN PIE
24 large marshmallows 1 can (15 oz.) solid packed pumpkin 1/2 t. cinnamon 1/2 t. allspice 1/4 t. salt 1 (8 oz.)carton cool whip, thawed 1 pastry shell, baked In a small heavy saucepan, melt marshmallows over low heat. Remove from heat. Stir in the pumpkin,cinnamon,allspice and salt; cool to room temperature.Fold in cool whip. Spoon into pastry shell. Refrigerate for at least 4 hours before serving. Yield 6-8 servings. "God, grant me the serenity to accept the people I cannot change the courage to change the person I can and the wisdom to know I am that person." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
