Shepard's Pie ( Different version) Ingredients:
1 pound lean ground beef 2 cans cream of chicken soup condensed 20 ounces peas & carrots -- frozen 10 ounces corn -- frozen 6 potatoes 2 tablespoons margarine 1/4 cup milk -- 2% lowfat 1/4 teaspoon salt 1 cup cheddar cheese -- shredded (optional) Preparation: Mix ground beef, soup & veggies in bowl. Pour into casserole dishset aside. Boil potatoes, mash with margarine, salt & milk; Use to top beef mixture. Top with cheese if desired Bake at 350 for 25 minutes or until bubbly. Can be frozen with just the filling in a ziplock bag or fully assembled in a casserole dish. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
