Tomato-Cheese Pie 2 crust Pastry for 9-inch pie 1 medium tomato 4 oz. Cheddar cheese 6 bacon slices, crisp-fried 3 eggs, beaten 1-1/4 cups milk 1/2 tsp. salt 1/4 tsp. pepper 1/4 cup snipped parsley
Preheat oven to 350°. Cut tomato into 8 wedges; arrange in a circle, equidistantly, on bottom of pie shell. Grate cheese; crumble bacon, sprinkle over tomato. Blend eggs, milk, salt, pepper & parsley. Pour over cheese. Bake 50 minutes, or until firm. Let pie stand for 10 minutes. Serve in wedges. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
