Salmon Pie
1 lb. can salmon, drained, boned and flaked 1 c. cooked peas (8 oz. can, drained OR cooked frozen) 2 Tbsp. finely chopped green pepper 1 c. grated cheese 1/2 c. milk 1 c. Bisquick baking mix 1/3 c. milk 2 Tbsp. mayonnaise Mix salmon, peas and green pepper. Spread in lightly greased 6x10-inch baking dish. Mix together cheese and 1/2 c. of the milk. Pour over salmon mixture. Mix mayonnaise, the 1/3 c. milk and the Bisquick with a fork. Drop with spoon on salmon cheese mixture. Spread out slightly. Bake at 450 degrees for 10 to 15 minutes, until browned. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
