Tomato & Bacon Pie
9-in pie shell, baked & cooled salt & pepper to taste 1 cup mayonnaise 1 cup cheddar cheese 1 cup mozzarella cheese 12 slices bacon, fried & crumbled 3 large red or green tomatoes, peeled & sliced 1 tsp. dried basil 1 tbs. chopped chives flour Fill the pie shell with half of the tomatoes. Sprinkle with half of the salt and pepper, basil, chives flour, and bacon. Repeat layers. Mix mayonnaise and cheese. Spread over tomatoes. Bake at 350 for 30 minutes. This recipe does not say how much flour to use, I'm thinking probably just enough to make a thin layer. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
