do you no how to save atachments, if so i will send you 1 file with all 26 
shepards pies in it
Delma
----- Original Message ----- 
From: "Sugarsyl" <[EMAIL PROTECTED]>
To: <[email protected]>
Sent: Sunday, June 17, 2007 10:46 AM
Subject: [RecipesAndMore] Re: BEEF AND CHEESE PIE


>
> Delma,
> these pies are wonderful, thanks!
> but, as I was saving all the shepard pies, my PC, took a mini vacation, 
> LOL
> and I was not able to recieve them, could you possibly, send them to me,
> please?
> thanks
> syl
> [EMAIL PROTECTED]
>
> "God, grant me the serenity to accept the people I cannot change
> the courage to change the person I can
> and the wisdom to know I am that person."
> ~Sylvia
>
> ----- Original Message ----- 
> From: "delma bliss" <[EMAIL PROTECTED]>
> To: "interactive-themes-and-things"
> <[EMAIL PROTECTED]>;
> <[email protected]>
> Sent: Sunday, June 17, 2007 8:00 AM
> Subject: [RecipesAndMore] BEEF AND CHEESE PIE
>
>
>>
>>
>> BEEF AND CHEESE PIE
>>
>>    1 1/4   lb           Ground beef
>>      1/3   T            Cinnamon
>>      1/4   ea           Chopped green bell pepper
>>    1       cn           8 oz. tomato sauce and mushr
>>    1       cn           8 oz. cut green beans
>>      1/4   t            Garlic salt
>>    1       cn           8 oz. crescent rolls
>>    1       ea           Egg,slightly beaten
>>    2       c            Shredded Cheddar cheese
>>
>>      Preheat oven to 375 degrees.Fry ground beef,onion and green
>> bell
>>   pepper in a large frying pan.Drain fat.Stir in tomato sauce,
>>   beans,and seasoning.Simmer while preparing crust.Separate crescent
>>   rolls into 8 triangles.Place in an ungreased 9" pie pan.Press
>> bottom
>>   and sides to form a crust.Combine egg and 1 cup cheese. Spread
>> over
>>   crust,evenly.Spoon hot meat mixture into crust. Sprinkle with
>>   remaining cheese.Bake for 20 to 25 minutes.Serves 6.
>>
>> Delma
>>
>> >
>
>
> >
>
>
> -- 
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> 12:50 PM
>
> 


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