Biscuit-Topped Hearty Steak Pie
1 1/2 pounds top round steak -- cooked & cut in 1-inch cubes
1 package frozen baby carrots (9 oz.)
1 package frozen peas and pearl onions (9 oz.)
1 large baking potato -- cooked & cut in 1/2-inch pieces
1 jar home-style brown gravy (18 oz.)
1/2 teaspoon dried thyme leaves
1/2 teaspoon black pepper
1 can refrigerated flaky buttermilk biscuits (10
oz.)
Preheat oven to 375F. Spray 2-quart square casserole with nonstick
cooking spray. Combine steak, frozen vegetables and potato in prepared
dish. Stir in gravy, thyme and pepper. Bake, uncovered, 40 minutes.
Remove from oven. Increase oven temperature to 400F. Top with
biscuits and bake 8 to 10 minutes or until biscuits are golden brown.
Delma
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