Nacho Cheese Bites
From: Campbell's Kitchen Ingredients: 1/2 pkg. (17.3 oz.) Pepperidge Farm(r) Frozen Puff Pastry Sheets (1 sheet) 1 egg 1 tbsp. water 1 cup shredded Cheddar cheese 1/4 cup Pace(r) Chunky Salsa 5 pitted ripe olives, cut into quarters (optional) Chili powder Directions: THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F. Mix egg and water. Mix cheese and salsa. UNFOLD pastry on lightly floured surface. Roll into 15x12" rectangle. Cut into 20 (3") squares. Place about 1 tbsp. cheese mixture in center of each square. Top with olive piece. Brush edges of squares with egg mixture. Fold squares to form triangles. Seal edges with fork. Place 2" apart on baking sheet. Brush with egg mixture and sprinkle with chili powder. BAKE 15 min. or until golden. Serve warm or at room temperature. Makes 20 appetizers. Enjoy "God, grant me the serenity to accept the people I cannot change the courage to change the person I can and the wisdom to know I am that person." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
