Monkey Cake
4 packs biscuits (10 each)
1 1/2 c. sugar
1 1/2 sticks margarine
5 tsp. cinnamon
Preheat oven to 350. Grease Bundt pan. Mix sugar and cinnamon in large
bowl with lid. Open 1 pack biscuits; quarter the biscuits, roll in sugar
mixture and place in pan. Repeat until 4 packs are finished.
Melt margarine in pan with remaining sugar mixture. Bring to a boil.
Pour over biscuits. Bake for 45 minutes.
Turn cake over onto a plate (do this before cake cools completely).
Tastes especially good if eaten while still warm
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
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