BLUEBERRY BREAD PUDDING WITH GOLDEN DESSERT SAUCE Golden Sauce:
3/4 cup. butter 1/2 cup. sugar 1 cup. whipping cream 3 ts. brandy (may be omitted) Bread Pudding: 3 ts. soft butter 3/4 cup. sugar 3 eggs 2 ts. vanilla 3 1/2 cup. milk 8 cups. bread cubes cut to 1" square or smaller (sourdough loaf or any heavy bread) 1 3/4 cups. fresh blueberries 2 ts. sugar 1/2 ts. cinnamon Prepare Golden Dessert Sauce: In medium pan, combine butter and sugar. Cook and stir over low heat until butter is melted. Stir in cream, and if desired, brandy. Bring to a boil while continuously stirring; reduce heat. Boil gently, uncovered, for 5-10 minutes or until sauce is slightly thickened. Refrigerate if not using in 2 hours. Reheat when serving. In a large mixing bowl, beat butter and sugar with electric mixer on med/high speed until well combined. Add eggs and vanilla; beat 2-3 minutes or until fluffy. Slowly stir in milk. Place bread cubes in extra large bowl; pour milk mixture over the bread and mix well, soaking all cubes. Let stand 5 minutes. Gently stir blueberries into bread mixture; transfer to an ungreased 3-quart baking dish. Combine 2 tablespoons sugar and cinnamon; sprinkle evenly over mixture. Drizzle 1/3 cup of Golden Dessert Sauce over top. Bake about 35 minutes or until knife inserted comes out clean. Serve warm with additional Golden sauce spooned over individual servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
