How To Barbecue
Sauces are important to the taste of good barbecue, but preparation before sauce is applied is equally important. Trim off some fat from lean meaty ribs; wash & season with salt, pepper & paprika. If possible, let ribs sit in refrigerator for a few hours or even overnight with seasoning on them. Cook ribs over white hot coals without flames, about 4 hours, until very tender & golden brown. They are done when the gristle is easily chewable. Intermittently sprinkle meat with vinegar & water or sour pickle juice & water. "God, grant me the serenity to accept the people I cannot change the courage to change the person I can and the wisdom to know I am that person." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
