All-American Cheese Bread
1 (1-pound) loaf unsliced Italian bread 1/3 cup butter or margarine, melted 1 teaspoon poppy seed 1/4 teaspoon garlic salt 10 slices cheddar cheese 10 slices Monterey Jack cheese 1 tablespoon chopped fresh parsley 1. Heat oven to 350°F. 2. Cut loaf into 10 (1-inch) slices almost to bottom crust. 3. Combine butter, poppy seed and garlic salt in small bowl; mix well. Brush cut-sides of bread with butter mixture. 4. Place 1 slice cheddar and 1 slice Monterey jack cheese in each cut; sprinkle with parsley. 5. Wrap loaves loosely in heavy-duty aluminum foil; seal top and ends. 6. Bake for 25 to 30 minutes or until heated through and cheese is melted. Makes 10 servings. Grilling Directions: Prepare bread as directed above. Prepare grill placing coals to one side; heat until coals are ash white. Place bread on grill opposite coals. Cover; grill until heated through and cheese is melted (25 to 30 minutes). Nutrition Facts (1 serving): Calories: 180, Fat: 8 g, Cholesterol: 45 mg, Sodium: 160 mg, Carbohydrates: 26 g, Dietary Fiber: 1 g, Protein: 3 g. "God, grant me the serenity to accept the people I cannot change the courage to change the person I can and the wisdom to know I am that person." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
