Chorizo and Red-Pepper Quesadillas
Definition list of 2 items Prep: = 20 minutes Total: = 20 minutes list end edf_jul06_zapit_quesadilla.jpg The traditional combination of cheese, peppers, and smoky chorizo sausage makes this tortilla sandwich irresistible. These are perfect for a weeknight meal, or, if you're entertaining, they can be cut into smaller wedges and served as appetizers. Ingredients Serves 4 List of 6 items . 8 (10-inch) flour tortillas . 1 (about 2 1/2 ounces) chorizo sausage, coarsely chopped . 1 red bell pepper, (ribs and seeds removed), cut into 1/4-inch dice (1 cup) . 3 scallions, thinly sliced . 2 cups shredded (8 ounces) Monterey Jack cheese . Prepared green or red salsa, for serving (optional) list end Directions List of 3 items 1. Assemble quesadillas: Place 4 tortillas on a work surface. Dividing evenly, scatter chorizo, bell pepper, and scallions over each, leaving a 1/2-inch border all around. Sprinkle 1/2 cup cheese over each, and top with remaining tortillas. Press lightly to seal. 2. Place 1 quesadilla on a paper towel. Top with another paper towel, a quesadilla, and a third paper towel. Microwave the 2 stacked quesadillas on high for 2 minutes or until cheese has melted. Carefully unstack quesadillas (they will be very hot), and remove paper towels. Place on a platter. Repeat with remaining 2 quesadillas. 3. Cut each quesadilla into 4 wedges and serve with salsa, if desired. list end "God, grant me the serenity to accept the people I cannot change the courage to change the person I can and the wisdom to know I am that person." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
