WILD RICE 'N HAM SOUP
This soup goes good with a spinach salad and a loaf of crusty French bread. Garnish with 2 tbs chopped parsley. 1/4 cup butter 1/2 cup chopped onion 1 1/2 cups sliced mushrooms 1/2 cup flour 3 cups chicken broth 1/2 cup Sherry cooking wine 2 cups cooked wild rice 1 cup cubed cooked ham 1/2 cup shredded carrots 1 cup half and half MELT butter in saucepan, cook onion and mushrooms until tender. Stir in flour. Cook 1 min. Stir in broth and wine, cook until mixture comes to a boil, boil and stir 1 min. STIR in rice, ham, carrots, simmer 5 min. Stir in half and half, cook until thoroughly heated. DO NOT BOIL.* This soup goes good with a spinach salad and a loaf of crusty French bread. Garnish with 2 tbs chopped parsley. 1/4 cup butter 1/2 cup chopped onion 1 1/2 cups sliced mushrooms 1/2 cup flour 3 cups chicken broth 1/2 cup Sherry cooking wine 2 cups cooked wild rice 1 cup cubed cooked ham 1/2 cup shredded carrots 1 cup half and half MELT butter in saucepan, cook onion and mushrooms until tender. Stir in flour. Cook 1 min. Stir in broth and wine, cook until mixture comes to a boil, boil and stir 1 min. STIR in rice, ham, carrots, simmer 5 min. Stir in half and half, cook until thoroughly heated. DO NOT BOIL.* Enjoy "God, grant me the serenity to accept the people I cannot change the courage to change the person I can and the wisdom to know I am that person." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
