Bananas Foster
115 Bourbon St. Ingredients: 4 Tbsp Butter (1/2 Stick) 1 Cup Dark Brown Sugar 2 Bananas 2 oz of Banana Liquor 4 oz of Dark Rum Ground Cinnamon Vanilla Ice Cream (Optional) Directions: Peel the bananas and slice the bananas crossways into coins. Melt the butter and add the brown sugar to form a creamy paste. Let this mixture caramelize over the heat for about 5 minutes. Stir in the banana liquor and rum. Heat until the liquor is warmed, about 3 minutes. Add the bananas, cook for about 1-2 minutes then ignite with a flourish. Agitate to keep the flame burning and add a few pinches of cinnamon. Let the flames go out. Serve over ice cream if desired. Enjoy "God, grant me the serenity to accept the people I cannot change the courage to change the person I can and the wisdom to know I am that person." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
