Baked 4 Cheese Macaroni
Fat Willy's Rib Shack Ingredients: 1 pound penne rigate, cook EXACTLY 7 minutes at a rapid boil 5 1/2 cups whole milk, scalded (heated just below boiling point) 1/2 cup flour 1/4 pound butter 1/4 tablespoon paprika, plus additional for sprinkling on top 2 1/2 tablespoons garlic, minced 6 ounces romano cheese 12 1/2 ounces fontina cheese 15 ounces cheddar cheese 12 1/2 ounces parmesan cheese, plus additional for sprinkling on top Directions: Melt butter over low heat and add flour. Whisk constantly to prevent it from turning brown. Stir in paprika and garlic. Slowly add hot milk to the butter & flour, continually whisking to reduce lumps. After all milk is added, reduce heat to medium and continue to stir until thickened. Pour mixture through a strainer to remove any lumps & garlic pieces. Return sauce over medium heat, and add cheese. Stir continually to melt cheese. Pour cheese sauce over cooked penne and mix well. Place in a large casserole dish and sprinkle with additional parmesan cheese and paprika. Bake for 30 minutes in a 350° F preheated oven. You can also bake this in individual serving bowls - just make sure the bowls are oven proof and adjust the baking time to suit the portion size. Per Serving (excluding unknown items): 1492 Calories 91g Fat (55.3% calories from fat) 85g Protein 81g Carbohydrate 2g Dietary Fiber 291mg Cholesterol 2624mg Sodium Exchanges: 4 1/2 Grain(Starch) 9 Lean Meat 0 Vegetable 1 Non-Fat Milk 12 Fat "God, grant me the serenity to accept the people I cannot change the courage to change the person I can and the wisdom to know I am that person." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
