Ahi Tuna (Nine)
Nine Ingredients: 6 oz. Ahi Tuna, Sashimi grade 2 ea baby bok choy olive oil salt black pepper mint-lemon ermolata (recipe follows) hummus (recipe follows) baby greens Ermolata: 2 sprigs chopped mint lemon zest chopped 1/4 lemon 1/4 cup extra virgin olive oil salt black pepper sliced almonds Hummus: 1 cup garbanzo beans 1/2 shallot, chopped 1 clove garlic 1/2 cup extra virgin olive oil water to thin salt black pepper 2 Tablespoons lemon juice 1 sprig thyme-picked Directions: 1. For Ermolata Mix everything in bowl, adjust seasoning 2. Put all ingredients into food processor, puree until smooth. Adjust seasoning, use water to thin out puree to a thick sauce consistency. "God, grant me the serenity to accept the people I cannot change the courage to change the person I can and the wisdom to know I am that person." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
