(ST. GEORGE CARD PARTY) FANTASY FUDGE 3 c. sugar 3/4 c. butter 2/3 c. evaporated milk 1 (12 oz.) semi-sweet chocolate morsels 1 (7 oz.) jar Kraft marshmallow creme 1 tsp. vanilla 1 c. nuts, chopped (optional)
Grease a 9 x 9 inch or a 13 x 9 inch pan. Stir together sugar, butter and milk in heavy 2 1/2 to 3 quart saucepan; bring to a full boil, stirring constantly. Boil 5 minutes over medium heat, or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. Remove from heat. Gradually stir in chocolate until melted. Add remaining ingredients; mix until well blended. Pour into pan. Cool at room temperature; cut into squares. MICROWAVE METHOD: Microwave butter in 4 quart bowl or casserole on High 1 minute or until melted. Add sugar and milk; mix well. Microwave on High 5 minutes or until mixture begins to boil; stir after 3 minutes. Mix well, scrape bowl. Microwave 5 1/2 minutes; stir after 3 minutes. Remove from oven. Gradually stir in chocolate until melted. Add remaining ingredients; mix well. Pour into pan. Cool at room temperature; cut into squares. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
