Sour Cream Pound Cake
1 c butter 1 1/2 c sugar 6 large eggs 3 c flour 1/4 tsp baking soda 8 oz sour cream 1 tsp. vanilla extract 1 tsp. almond extract Beat butter until soft and creamy. Add sugar gradually. Add eggs one at a time just until yellow disappears. Combine flour and baking soda. Add to creamed mixture alternately with sour cream, beginning and ending with flour. Mix at lowest speed just until blended. Stir in flavorings. Pour into greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour or until done. The almond extract gives this cake a surprisingly great taste. ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
