England Pot Roast Recipies
> New England Pot Roast > Prep: 30 min; Bake: 3 1/2 hr > Makes 8 servings > > 4-pound beef arm, blade or cross rib pot > roast > 1 to 2 teaspoons salt > 1 teaspoon pepper > 1 jar (8 ounces) prepared horseradish > 1 cup water > 8 small potatoes, cut in half > 8 medium carrots, cut in fourths > 8 small onions > Pot Roast Gravy (below) > > 1. Cook beef in Dutch oven over medium heat > until brown on all sides; reduce heat to low > > 2. Sprinkle beef with salt and pepper. Spread > horseradish over all sides of beef. Add water to Dutch > oven. Heat to boiling; reduce heat to low. Cover and > simmer 2 1/2 hours > > 3. Add potatoes, carrots and onions. Cover and > simmer about 1 hour or until beef and vegetables are > tender > > 4. Remove beef and vegetables to warm platter; > keep warm. Prepare Pot Roast Gravy. Serve with beef > and vegetables > > Pot Roast Gravy > > Water > 1/2 cup cold water > 1/4 cup all-purpose flour > > Skim excess fat from broth in Dutch oven. Add > enough water to broth to measure 2 cups. Shake 1/2 > cup cold water and the flour in tightly covered con- > tainer; gradually stir into broth. Heat to boil, stirring > constantly. Boil and stir 1 minute > > *3-pound beef bottom round, rolled rump, tip or chunck eye roast can > be substituted; decrease salt to 3/4 teaspoon > > Barbeque Pot Roast > > Decrease pepper to 1/2 teaspoon. Omit horseradish and water. Prepare > Barbeque Sauce (below). After browning beef in step 1, pour Barbeque > Sauce over beef. Omit Pot Roast Gravy. Skim fat from sauce after > removing beef and vegetables in step 4. Spoon sauce over beef and > vegetables > > Garlic-Herb Pot Roast > > Decrease pepper to 1/2 teaspoon. Omit > horseradish. After browning beef in step 1, > sprinkle with 1 tablespoon chopped fresh or > 1 teaspoon dried majoram leaves, 1 tablespoon > chopped fresh or 1 teaspoon dried thyme leaves, 2 > teaspoons chopped fresh or 1/2 teaspoon dried > oregano leaves and 4 cloves garlic, crushed. Substi- > tute 1 can (10 1/2 ounces) condensed beef broth for > the 1 cup water > > Timesaving Tip > > Use 1 bag (1 to 1 1/2 pounds) bay-cut carrots instead > of the medium carrots > > Beef Brisket Barbeque > Prep: 10 min; Bake: 3hr > Makes 12 servings > > 4-5-pound well-trimmed fresh beef > brisket (not corned) > 1 teaspoon salt > 1/2 cup ketchup > 1/4 cup white vinegar > 1 tablespoon Worstershire sauce > 1 1/2 teaspoons liquid smoke > 1/4 teaspoon pepper > 1 medium onion, finely chopped (1/2 cup) > 1 bay leaf > > 1. Heat oven to 325 degrees > > 2. Rub surface of beef with salt. Place in ungreased > rectangular pan, 13x9x2 inches. Mix remaining > ingredients; pour over beef > > 3. Cover and bake about 3 hours or until beef is > tender > > 4. Cut thin diagonal slices across grain at an angle > from 2 or 3 "faces" of beef. Spoon any remaining pan > juices over sliced beef if desired. Remove bay leaf > > 1 Serving: Calories 245 (Calories from Fat 100); Fat 11g > (Saturated 4g); Cholesterol 85mg; Sodium 890mg; > Carbohydrate 4g (Dietary Fiber 0g); Protein 33g > > Timesaving Tip > > Omit all ingredients except beef brisket. Pour 1 cup > purchased barbeque sauce over beef > > Barbeque Sauce > Prep: 10 min; Cook: 10 min > Make 2 cups sauce > > 1 cup ketchup > 1/4 cup margarine or butter > 1/3 cup water > 1 tablespoon paprika > 1 teaspoon packed brown sugar > 1/4 teaspoon pepper > 1 medium onion, finely chopped (1/2 cup) > 2 tablespoons lemon juice > 1 tablespoon Worcestershire sauce > > 1. Heat all ingredients except lemon juice and > Worcestershire sauce to boiling in 1 1/2 quart > saucepan over medium heat > > 2. Stir in lemon juice and Worcestershire sauce. > Heat until hot. Serving suggestions: ribs, burgers, > sliced cooked meat, chicken > > 1 Tablespoon: Calories 20 (Calories from Fat 10); Fat 1g > (Saturated 0g); Cholesterol 0mg; Sodium 110mg; > Carbohydrate 3g (Dietary Fiber 0g); Protein 0g > > > > > > > > > > > > > Yahoo! Groups Links > > <*> To visit your group on the web, go to: > http://groups.yahoo.com/group/recipes-around-all-countries/ > > <*> Your email settings: > Individual Email | Traditional > > <*> To change settings online go to: > http://groups.yahoo.com/group/recipes-around-all-countries/join > (Yahoo! ID required) > > <*> To change settings via email: > mailto:[EMAIL PROTECTED] > mailto:[EMAIL PROTECTED] > > <*> To unsubscribe from this group, send an email to: > [EMAIL PROTECTED] > > <*> Your use of Yahoo! Groups is subject to: > http://docs.yahoo.com/info/terms/ > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
