Cheeseburger Onion Pie
1 tablespoon vegetable oil
2 pounds mild white onions -- sliced and quartered
1 pound ground beef
1/3 cup ketchup
2 teaspoons prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
16 ounces refrigerated crescent rolls
1 cup cheddar cheese -- shredded
2 whole eggs -- beaten
**GLAZE**
2 whole egg yolk -- beaten
1 tablespoon water
Heat oil in a skillet over medium heat. Add onions; cook, covered, for 10
minutes, stirring occasionally. Remove and set aside. In the same
skillet, brown ground beef; remove from the heat and drain off fat. Stir
in ketchup, mustard, salt and pepper; set aside. On floured surface,
unroll dough from one can of rolls. Press together perforations and roll
dough to a 12" square. Place dough in a 9" quiche dish, tart pan or pie
plate; trim to 1" beyond edge of dish. Spoon meat mixture into dish.
Sprinkle with cheese; top with onions. Pour eggs over onions. Unroll
remaining dough; press together perforations and roll out to an 11" square.
Place on top of onion layer; trim and pinch together with bottom dough
layer. Combine glaze ingredients; brush over top. Bake at 350ยบ for 40
minutes or until browned. Let stand 10 minutes before cutting.
Source:
"The Country Cooking Recipe Collection-Prize Winning Beef"
Delma
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