SPAGHETTI PIE

1 pound spaghetti
2 cups cottage cheese
4 tablespoons margarine, melted
1 pound lean ground beef
4 eggs, beaten
1 (32 oz.) jar spaghetti sauce
1 cup grated Parmesan cheese
1 cup grated mozzarella cheese

Cook spaghetti according to directions.  Drain.  Combine eggs, margarine and
Parmesan cheese and mix into the spaghetti.  Grease a 9 x 13 pan and pour 
the
spaghetti mixture into it.  Spread the cottage cheese evenly over the 
spaghetti.
Brown the ground beef, add the spaghetti sauce and pour over the spaghetti. 
Bake
at 350 degrees for 30 minutes. Top with the
grated mozzarella and bake an additional 10 minutes.
Delma 


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