Swiss Cheese Potato Pie INGREDIENTS: 6 large eggs 1 cup chopped green onions 1/2 teaspoon salt 1/2 teaspoon pepper 3 cups diced, peeled and cooked potatoes, or frozen diced hash browns, thawed 6 ounces grated Swiss cheese 4 ounces bacon or ham, diced 1/2 cup diced green bell pepper 1/2 cup milk TO PREPARE: 1. Preheat oven to 350 degrees. Generously butter a 9-inch pie dish. 2. Whisk eggs, onions, salt and pepper in a large bowl. Add potatoes, cheese, ham or bacon, bell pepper and milk, stirring to blend. 3. Pour into prepared dish. Bake until set, about 1 hour and 20 minutes. Cut into wedges. SERVES: 8 Delma
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