BUBBLE AND SQUEAK 8 oz. cold mashed potatoes 8 oz. cooked cold cabbage 1/2 tsp. salt 1/4 tsp. black pepper 1/4 c. butter 1 tsp. vinegar
In a large mixing bowl, mix the potatoes and cabbage together. Season with the salt and pepper. In a large, deep, frying pan, melt the butter over moderately high heat. Add the potato and cabbage mixture. Cook for 5 to 6 minutes, or until the potato-cabbage mixture is thoroughly hot, stirring frequently. Sprinkle the vinegar on top of the mixture. Remove the pan from the heat and turn into a warmed serving dish. Serve at once. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
