Refrigerator Corn Relish
Source: old newspaper clipping 1 1/4 c distilled white vinegar 3/4 c sugar 2 1/2 tsp salt 1 1/4 tsp celery seeds 3/4 tsp mustard seeds 1/2 tsp liquid hot pepper seasoning 8 c cooked corn kernels 1 sm green bell pepper, seeded, chopped 1 (4-oz) jar diced pimentos, drained 3 scallions, chopped including tops In 3-qt pan, combine vinegar, sugar, salt, celery seeds, mustard seeds hot pepper seasoning. Bring to simmer over med heat. Simmer, uncovered, 5 min; then remove from heat & let cool. Stir in corn kernels, bell pepper, pimentos & scallions. Place in glass containers & refrigerate up to 1 mon. about 4 pints Grant me the Serenity to prioritize things I cannot delegate, the Courage to say No when I need to, and the Wisdom to know when to go home. ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
