SLOW COOKER RICE PUDDING 4 eggs, beaten 1 qt. milk, scalded 1 c. sugar 1 tsp. vanilla 1/2 tsp. cinnamon 1/4 tsp. nutmeg 2/3 c. chopped dates or raisins 3 to 3 1/2 c. rice, cooked
In slow cooker, combine all ingredients. Cover. Cook at medium setting for 2 hours. Stir after 1 hour. Reduce temperature to keep warm for serving or chill in refrigerator and serve cold. Serve with light cream, if desired. Makes 10 to 12 servings. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
