Sun-Dried Tomato & Garlic Dip
Recipe Rating: * * * * *
Prep Time: 5 min
Total Time: 5 min
Makes: 16 servings, 2 Tbsp. each
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread 1/2 cup MIRACLE WHIP
Dressing 1/2 cup sun-dried tomatoes packed in oil, drained, chopped 2
Tbsp. finely chopped fresh chives 1 clove garlic, minced 1 tsp.
freshly ground black pepper
MIX all ingredients until well blended. SERVE with NABISCO Crackers and
cut-up fresh vegetables, if desired.
KRAFT KITCHENS TIPS
Make Ahead
This dip can be made up to 24 hours in advance. The longer you leave
this dip in the refrigerator, the better the flavor.
NUTRITION INFORMATION
Nutrition (per serving)
Calories
70
Total fat
6
g Saturated fat
2.5
g Cholesterol
20
mg Sodium
130
mg Carbohydrate
3
g Dietary fiber
0
g Sugars
2
g Protein
1
g Vitamin A
4
%DV Vitamin C
6
%DV Calcium
0
%DV Iron
0
%DV
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
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