Great American Potato Salad
Recipe Rating * * * * *:
Prep Time: 30 min
Total Time: 3 hr 30 min
Makes: 1 qt. or 8 servings, 1/2 cup each
1/2 cup KRAFT Mayo Real Mayonnaise 1 Tbsp. yellow mustard 1/2 tsp.
celery seed 1/2 tsp. salt 1/8 tsp. pepper 4 cups cubed potatoes,
cooked 2 hard-cooked eggs, chopped 1/2 cup chopped onions 1/2 cup
sliced celery 1/3 cup dill pickle relish
MIX mayo, mustard, celery seed, salt and pepper in large bowl. ADD
remaining ingredients; mix lightly. Cover. REFRIGERATE several hours or
until chilled.
KRAFT KITCHENS TIPS
Serving Suggestion
For a great summer meal, serve this classic potato salad with grilled
chicken breasts and a fresh fruit salad.
Substitute
Substitute GREY POUPON Dijon Mustard for the yellow mustard.
KRAFT KITCHENS VIDEOS
Potato Salad Basics
Hard-Cooked Egg Basics
NUTRITION INFORMATION
Diet Exchange:
1 Starch,2-1/2 Fat
Nutrition (per serving)
Calories
200
Total fat
13
g Saturated fat
2
g Cholesterol
60
mg Sodium
400
mg Carbohydrate
17
g Dietary fiber
2
g Sugars
2
g Protein
3
g Vitamin A
0
%DV Vitamin C
15
%DV Calcium
2
%DV Iron
4
%DV
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
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