Cocktail Sauce for Seafood
A tangy accompaniment for many seafood dishes
Cooking Method: No Cook
Prep Time: 10
Cooking Time: Up to 10 minutes
Makes: 14 servings (2 tablespoons each)
Ingredients
2 cups Hunt*s(r) Ketchup2 tablespoons white
vinegar2 tablespoons prepared horseradish
Directions
Combine ketchup, vinegar and horseradish in medium bowl. Mix well. Use
immediately or cover and refrigerate for later use
"What lies behind us and what lies before us are tiny matters compared
to what lies within us " *Angelique*
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