Coffee Ice Cream with Orange-Ginger Sauce
Keys: Desserts Citrus
Yield: 6 Servings
Ingredients:
Coffee Ice Cream
6 x Dessert Tostada Cups
Orange-Ginger Sauce
Method:
Place 2 or 3 scoops of Coffee Ice Cream in the center of a tostada cup.
Top with Orange-Ginger Sauce. Eat right away.--~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
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