Vegetable Medley 4 cups diced peeled potatoes 1 1/2 cup frozen whole kernel corn OR 1 can (15 oz) whole kernel corn, drained 4 medium tomatoes, seeded and diced 1 cup sliced carrots 1/2 cup chopped onion 3/4 tsp salt 1/2 tsp sugar 1/2 tsp dill weed 1/8 tsp pepper 1/2 cup water In a slow cooker combine all ingredients.Cover and cook on low for 5-6 hrs or until vegetables are tender.Serves 8
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