Splenda Peanut Brittle
Serves: 24 Hands-OnTime: 20 Minutes Cooking Time: 35 Minutes Total Time: 55 Minutes What you need: 1 cup SPLENDA(r) Sugar Blend for Baking 1 cup light corn syrup 1/4 cup butter 1/2 cup water 2 1/2 cups unsalted peanuts 1 1/2 teaspoons baking soda, sifted What you do: BUTTER a jellyroll pan or a slab of marble. Set aside. COMBINE SPLENDA(r) Sugar Blend for Baking, corn syrup, butter, and water in a heavy 2 quart saucepan. Cook over medium-high heat, stirring constantly until SPLENDA(r) Sugar Blend for Baking dissolves and mixture begins to boil. Reduce temperature to medium-low; cook, stirring occasionally, until candy thermometer reaches 275 degrees F. (about 20 minutes). Add peanuts and continue cooking until candy thermometer reaches 295 degrees F. (about 10 minutes). Remove from heat and quickly sprinkle baking soda over mixture, stirring until blended. Pour into prepared pan or marble slab, spreading thinly. Cool and break into bite-size pieces. Store in an air-tight container. Nutrition Info (per serving) Calories 149 (53% from fat) | Protein 3.6g | Fat 9.5g (sat 2.2g) | Carbohydrate 14.7g | Fiber 1.2g | Cholesterol 5mg | Sodium 116mg Grant me the Serenity to prioritize things I cannot delegate, the Courage to say No when I need to, and the Wisdom to know when to go home. ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
