White Sauce for Gingerbread Cake
1 cup white sugar 2 tbsp flour 1 cup water 2 tbsp butter 1 tsp vanilla In a sauce pan, bring water, butter and vanilla to a rolling boil, then add sugar and flour slowly so it doesn't get lumpy. I use a whisk. Then simmer it till it thickens. Serve hot or warm over your warm gingerbread cake. Grant me the Serenity to prioritize things I cannot delegate, the Courage to say No when I need to, and the Wisdom to know when to go home. ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
