PISTACHIO PUDDING MUFFINS
4 eggs beaten 1 package Duncan Hines Butter Golden Cake Mix 1 Cup flour 1 pkg. pistachio instant pudding 1 Cup sour cream 1/4 cup water 1/4 cup oil 1/2 cup chopped pistachio nuts 1 large chocolate bar chopped into chunks (optional) DIRECTIONS: Sift flour with cake mix. Add instant pudding and mix. Add cake mixture to eggs and stir well. Next, add wet ingredients and stir well. Fold in nuts and/or chocolate chunks Pour into greased muffin cups Sprinkle sugar on top. Bake at 425 degrees for 15 minutes. Grant me the Serenity to prioritize things I cannot delegate, the Courage to say No when I need to, and the Wisdom to know when to go home. ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
