Shredded Pork BurritosCrockPot
1 pork loin roast, about 3 to 4 pounds 1 teaspoon salt 1/2 teaspoon pepper 2 cloves garlic, minced 1/2 cup water 4 to 6 flour tortillas Topping Suggestions: chopped tomato lettuce sour cream shredded cheese sliced ripe olives Place roast in a crockpot sprayed with nonstick cooking spray. Sprinkle with salt, pepper, then add minced garlic & water. Cover & cook on LOW for 9 to 11 hours, or until pork roast is very tender. Lift pork out of crockpot with slotted spoon. Shred & serve with warm tortillas & dishes of topping ingredients. Serves 4 to 6. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
